Off the Hook

Info

Buy BC (independent) · Restaurant📍 Salt Spring Island$$$ · Upscale

Water bottle refillWashroomsVegetarian / vegan / GF

Off the Hook is a neighbourhood coastal-inspired restaurant on Salt Spring Island's Fernwood Road, situated near Walker's Hook, brought to life by a couple with two decades of shared food adventures around the world. The menu centres on seafood boils, crudos, ceviche, sushi (when a sushi chef is available), smashburgers, and craft cocktails, with a rotating series of globally themed pop-up dinners running in the off-season. The restaurant revived a beloved community space that had closed during the pandemic and has since become a gathering point for both island residents and visitors.

🌐Main website ›

What's here for you

Gathered from publicly available data and OpenStreetMap. Not confirmed by the owner yet.

✓Water bottle refill

✓Washrooms

✓Vegetarian / vegan / GF

Menu explicitly codes multiple items: Steamed Edamame (Vn, GF), Crispy Eggplant (Vn, GFO), Lemon Cream Pasta (Vegetarian, Vegan Option +$3), Penang Coconut Curry (Vegan & GF), Miso Spinach Salad (GF), and several GFO mains

Not confirmed yet

Bike parking or bike visibilityTakeoutPacked lunchesWater without purchaseBike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi

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Indigenous

This place is in the traditional territory of the Á,LEṈENEȻ ȽTE (W̱SÁNEĆ), Hul’qumi’num Treaty Group, Quw’utsun, sc̓əwaθenaɁɬ təməxʷ (Tsawwassen), Semiahmoo, Stz’uminus, and Cayuse, Umatilla and Walla Walla.

Territory data from Native Land Digital, for educational purposes only.

Around here

The closest options for the things touring cyclists actually look for.

🔧 Fix & supply