The Gluten Free Epicurean
The Gluten Free Epicurean is a boutique, dedicated gluten-free and celiac-safe bakery in East Vancouver, founded in 2009 by owner Delainy after her own diagnosis with gluten intolerance. The bakery produces fresh and frozen bread, cakes, and specialty items including vegan, dairy-free, nut-free, and refined-sugar-free options. A touring cyclist with celiac disease or gluten sensitivity would find this a rare and welcome stop for safe baked goods and snacks.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- Tama Supermarket0.1 km
- Omnitsky Delicatessen0.3 km
- Dunbar Cycles0.6 km
- R.A.D. Cycles0.6 km
- MatchstickWelcomingright here
- Osteria Savio VolpeWelcomingright here
- Windsor House1.6 km
- Cambie Lodge1.7 km
- Capilano RV Park8.0 km
- Chown Adult Centre0.1 km
- Mt. Pleasant Neighbourhood House0.6 km
- The Western FrontWelcoming1.0 km
- Means of Production Community Garden1.0 km