Mogu Fried Chicken
Mogu Fried Chicken is a 34-seat izakaya-style Japanese fried chicken restaurant on Vancouver's Commercial Drive, opened by Yuji and Kumiko Aoki after seven years operating the Mogu food truck at Howe and Dunsmuir. The restaurant is known for its umami-rich boneless fried chicken paired with an extensive selection of Japanese draft beers, sake flights, whisky, and house cocktails. Both dine-in and takeout are offered, including family- and party-sized fried chicken packs.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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