Focacciaza
Focacciaza is Vancouver's only focacceria on wheels, run by 'Focaccia Joe' — a Red Seal chef who studied sustainable food development and draws on Italian heritage to serve pizza al taglio (Roman-style focaccia) cut to order. The all-electric cart runs on zero emissions and is solar-panel assisted, using biodegradable paper-sleeve packaging throughout. Cyclists will appreciate the quick street-food format and the eco-conscious ethos of this one-of-a-kind mobile vendor.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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