Oyama Sausage
Oyama Sausage is a celebrated artisan charcuterie shop founded over 30 years ago and now located inside the historic Granville Island Public Market. Founded by fifth-generation charcutier John van der Lieck, the shop produces over 400 products annually including fresh sausages, cured salamis, hams, pâtés, terrines, and a curated selection of cheeses. Its multicultural Vancouver flavour profile — think Butter Chicken Sausage alongside classic saucisson sec — makes it a distinctive provisioning stop for touring cyclists exploring the city.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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