Takenaka Uni Bar
Takenaka Uni Bar is a Japanese izakaya-style restaurant on Powell Street in Vancouver, helmed by chef Shogo Takenaka, a 15-year veteran of the award-winning Kingyo Izakaya. The Uni Bar spotlights sea urchin (uni) and other premium Japanese ingredients in refined, creative small plates, while the brand's separate Onigiri Cafe on Georgia Street handles grab-and-go rice balls and bento. Delivery via Uber Eats and DoorDash and a roving food truck round out the Takenaka operation.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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