U Town Hot Pot Malatang
U Town Hot Pot Malatang is a hot pot and mala tang restaurant in Coquitlam where diners choose fresh ingredients, have them weighed, and cook them in rich, made-from-scratch broths — from classic spicy mala to tomato dry mix. The menu features unusual finds like frog legs and razor clams alongside premium meats and a broad condiment bar for customizing heat and flavour. The space is described as open, bright, and spacious with attentive service, making it a viable stop for a hungry touring cyclist needing a substantial sit-down meal.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, kʷikʷəƛ̓əm, Qayqayt, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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