Dosanko Restaurant

Info

Buy BC (independent) · Restaurant📍 Vancouver$$ · Casual

Water bottle refillWashroomsTakeoutVegetarian / vegan / GF

Dosanko is a Japanese yoshoku restaurant in Vancouver's historic Japantown, founded by chef Nathan Lowey and his Hokkaido-born partner Akiyo Lowey, serving Western-influenced Japanese home cooking rooted in seasonal, locally sourced, and housemade ingredients. The kitchen follows a mottainai (no-waste) philosophy, crafting miso, shoyu, and dashi from scratch in-house. The cozy 45-seat dining room sits near Canada's oldest Japanese language school and is also available for private events up to 55 guests.

🌐Main website ›

What's here for you

Gathered from publicly available data and OpenStreetMap. Not confirmed by the owner yet.

✓Water bottle refill

✓Washrooms

COVID safety plan states 'Washrooms sanitized before every service' and mentions sanitizer in both washrooms, confirming on-site customer washrooms

✓Takeout

✓Vegetarian / vegan / GF

Menu marks items with (v) for vegetarian (e.g. 'Crispy Cheesy (v)', 'Cheese Toast Combo v', 'Onigiri Combo (v)') and (vg) for likely vegan (e.g. 'Kimpira (vg) burdock and carrot with sweet soy sauce'). No GF labelling observed

Not confirmed yet

Bike parking or bike visibilityPacked lunchesWater without purchaseBike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi

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Indigenous

This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.

Territory data from Native Land Digital, for educational purposes only.

Around here

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