Boulevard Kitchen & Oyster Bar
Boulevard Kitchen & Oyster Bar is a Michelin Guide-recommended fine dining restaurant housed within The Sutton Place Hotel in downtown Vancouver, celebrated for West Coast seafood cuisine executed with classical French technique under Executive Chef Roger Ma. Ranked No. 59 on Canada's 100 Best Restaurants 2026 and awarded Gold for Best Fine Dining at the Vancouver Magazine Restaurant Awards, it stands among the city's most decorated culinary destinations. Guests can dine in a vintage-style lounge, at a marble-top bar, in a private dining room, or on an expansive wrap-around patio.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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