{"key":"fda5946413","origin":"osm","osm_id":"n3763313290","category":"Food & Drink","subcategory":"Restaurant","community":"Vancouver","lat":49.2829266,"lon":-123.123798,"verdict":"include","name":{"value":"Boulevard Kitchen & Oyster Bar","source":"enrichment"},"description":{"value":"Boulevard Kitchen & Oyster Bar is a Michelin Guide-recommended fine dining restaurant housed within The Sutton Place Hotel in downtown Vancouver, celebrated for West Coast seafood cuisine executed with classical French technique under Executive Chef Roger Ma. Ranked No. 59 on Canada's 100 Best Restaurants 2026 and awarded Gold for Best Fine Dining at the Vancouver Magazine Restaurant Awards, it stands among the city's most decorated culinary destinations. Guests can dine in a vintage-style lounge, at a marble-top bar, in a private dining room, or on an expansive wrap-around patio.","source":"sonnet_4.6"},"website":{"value":"https://boulevardvancouver.ca/","source":"enrichment"},"address":{"value":"845 Burrard Street, Vancouver, BC V6Z 2K6","source":"enrichment"},"phone":{"value":"604-642-2900","source":"enrichment"},"email":{"value":"info@boulevardvancouver.ca","source":"html"},"route_slugs":[],"centrally_administered":false,"bike_parking_detail":"7 racks within 100m: stands (2 spaces) at 52m; stands (3 spaces) at 73m; stands (2 spaces) at 76m; stands (2 spaces) at 78m; stands (2 spaces) at 82m; stands (5 spaces) at 98m; stands (4 spaces) at 100m. Total: 20 spaces.","raw_osm":{"addr:city":"Vancouver","addr:housenumber":"845","addr:postcode":"v6z 2k6","addr:province":"BC","addr:street":"Burrard Street","amenity":"restaurant","diet:vegan":"no","diet:vegetarian":"yes","indoor_seating":"yes","name":"Boulevard Kitchen & Oyster Bar","opening_hours":"Tu-Su 16:30-22:00","outdoor_seating":"yes","payment:credit_cards":"yes","payment:debit_cards":"yes","phone":"+1-604-642-2900","smoking":"no","website":"https://boulevardvancouver.ca/","wheelchair":"yes","wikidata":"Q122891006"},"enrichment_extras":{"reasoning":"The website confirms the business is actively operating as a fine dining seafood restaurant within The Sutton Place Hotel in downtown Vancouver; address (845 Burrard Street, V6Z 2K6), phone (604-642-2900), and website all match OSM. No cycling-specific amenities — bike parking, water refill, or washrooms — are mentioned anywhere in the website content. OSM tag diet:vegetarian=yes is corroborated by multiple vegetarian dishes on the published menu, while diet:vegan=no is consistent with the absence of any vegan designations on the menu.","concerns":["OSM opening hours (Tu-Su 16:30-22:00) conflict with website showing daily service including breakfast (6:30am–10:30am), happy hour, and Saturday/Sunday brunch — OSM hours appear significantly outdated.","No cycling amenities mentioned anywhere on the website; valet and self-parking information focuses exclusively on motor vehicles, including a note that over-height vehicles must use off-site parking."],"recommended_status_reason":"None of the three required cycling criteria (bike parking, water refill, washrooms) can be confirmed from the website. This is an upscale hotel fine dining restaurant with a valet parking focus and no cycling amenities mentioned; on-site verification would be needed to determine if it meets minimum WWC criteria.","confirmed_open":true,"contact_confirmed":{"phone":true,"website":true,"address":true}},"provenance":{"enrichment_run":"density","enrichment_model":"sonnet_4.6","verdict_source":"density_needs_review","category_source":"osm","category_correction_reason":null,"review_priority":false,"sidecars_applied":["bike_parking","subcategory","wow","price_tier"],"subcategory_source":"osm_tag","subcategory_confidence":"high"},"required_criteria":{"Bike parking or bike visibility":{"value":true,"detail":null,"source":"osm","date":"2026-07-08"},"Washrooms":{"value":true,"source":"inferred:subcategory","date":"2026-07-18"},"Water bottle refill":{"value":true,"source":"inferred:subcategory","date":"2026-07-18"}},"optional_amenities":{"Vegetarian / vegan / GF":{"value":true,"detail":"Menu includes multiple vegetarian dishes (Spring Harvest salad, Asparagus Salad, housemade Rigatoni with stinging nettle carbonara); no vegan designations found on published menu","source":"sonnet_4.6","date":"2026-07-18"},"Public rack nearby":{"value":true,"detail":null,"source":"osm","date":"2026-07-08"}},"unmapped_criteria":{},"region":"Vancouver, Coast and Mountains","ownership":"Buy BC (independent)","indigenous_role":[],"notability":3,"wow_evidence":"Ranked No. 59 on Canada's 100 Best Restaurants 2026 and awarded Gold for Best Fine Dining at the Vancouver Magazine Restaurant Awards","price":{"band":4,"band_key":"fine_dining","label":"Fine dining","confidence":"high","source":"llm_html","signal":"Michelin-recommended, oyster bar, executive chef Roger Ma, prix-fixe menu"},"tier":"welcoming"}