Fat Mao Noodles
Fat Mao—meaning 'prosperous cat' in Cantonese—is a 25-seat open-kitchen noodle bar by Chef Angus An, the original location in Vancouver's Chinatown, specializing in Thai-style noodle soups such as Khao Soi, Boat Noodles, and Tom Yum Goong. The menu draws on Southeast Asian street-food traditions, with each dish built around a single noodle soup done with care and consistency. Cyclists passing through Chinatown will find a focused, hearty menu with both meat and vegetarian options.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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