Woodfire
Woodfire is a contemporary dine-in and takeout restaurant situated in the award-winning Madrona Marketplace at the heart of Gabriola Island village, helmed by classically French-trained Chef Chris Hooton with over 40 years of experience. The menu features wood-fired pizzas, fine Italian pasta, and West Coast seafood and grill items, all made in-house from fresh, locally sourced ingredients. The restaurant participates in the Vancouver Aquarium's Ocean Wise sustainable seafood initiative and the Island Good Initiative, and also offers full catering services.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, Snuneymuxw, and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- BC Liqour Store0.2 km
- Nesters Market0.3 km
- Cyqule1.4 km
- Hub City CyclesAccredited6.4 km
- Mad Rona's Coffee BarWelcomingright here
- Ground Up0.3 km
- Descanso Bay Regional Park1.2 km
- Courtyard by Marriott6.4 km
- The Coast Bastion InnAccredited6.4 km
- Agi Hall0.2 km
- Gabriola Museum0.3 km
- Gabriola Island Library Branch0.3 km
- Protection Island Museum5.0 km