Salt Spring Wild Cider
Salt Spring Wild Cider is a craft cidery and farm restaurant producing artisanal ciders from heritage apple and pear trees — some over 100 years old — harvested from properties across Salt Spring Island, drawing on the island's history as once the largest apple producer in BC. Visitors can taste, share a bottle, or sit down for a full lunch or dinner in a rustic farm setting with both indoor seating and outdoor picnic tables. The cidery is open year-round, seven days a week, and welcomes families and dogs in the outdoor area.
This place is in the traditional territory of the Á,LEṈENEȻ ȽTE (W̱SÁNEĆ), Hul’qumi’num Treaty Group, Quw’utsun, sc̓əwaθenaɁɬ təməxʷ (Tsawwassen), Semiahmoo, Stz’uminus, and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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