Salt Spring Wild Cider House Kitchen
Salt Spring Wild Cider House Kitchen is a farm-based cidery and restaurant on Salt Spring Island, serving scratch-made food designed to pair with their diverse lineup of artisanal ciders pressed from heritage apples and pears grown across the island. The setting overlooks an orchard and valley with all-day sun, and both indoor seating and an outdoor picnic area are available, with walk-ins welcome. Families and pets are welcome, making it a relaxed stop for touring cyclists exploring Salt Spring Island's rural roads.
This place is in the traditional territory of the Á,LEṈENEȻ ȽTE (W̱SÁNEĆ), Hul’qumi’num Treaty Group, Quw’utsun, sc̓əwaθenaɁɬ təməxʷ (Tsawwassen), Semiahmoo, Stz’uminus, and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- Upper Ganges Liquor Store0.7 km
- Country Grocer0.7 km
- OutSpokinAccredited1.8 km
- Experience Cycling15.9 km
- Salt Spring Wild Ciderright here
- Kutatás Wines0.6 km
- Wisteria Guest HouseAccredited0.9 km
- Garden Faire1.0 km
- Harbour House Hotel1.4 km
- Rainbow Road Aquatic Centre1.0 km
- The Glass Foundry1.2 km
- Salt Spring Island Multi Space (SIMS)1.4 km
- Mahon Hall1.6 km