Devil's Elbow Ale and Smoke House
Devil's Elbow Smoke & Ale House is a BBQ-focused bar and restaurant that opened in 2014, built around slow-smoked meats sourced locally from Jackson's Butcher in Kitsilano and housemade sauces paired with BC craft beer on tap. Located steps from a SkyTrain station in downtown Vancouver, it offers a lively atmosphere with a dedicated Whiskey Room for private events. A touring cyclist rolling into the city will find a full all-day food menu, delivery via DoorDash, and an extensive craft beer and whiskey selection.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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