The Peri Peri Shack: Flame Grilled Chicken
The Peri Peri Shack is a North Vancouver fast-food restaurant centred on African-Portuguese peri peri tradition, marinating chicken for 24 hours in a secret spice blend before flame grilling to order. Diners can choose from seven heat levels ranging from Mild to the blazing Peri Nero, with whole chickens, wings, skewers, sharing packs, and a handful of seafood and vegetarian options rounding out the menu. The restaurant describes itself as a community gathering spot and is actively expanding, with franchising information on its site.
This place is in the traditional territory of the S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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