Masa Ishibashi
Masa Ishibashi is an intimate, reservation-only Japanese omakase restaurant in Richmond specializing in Edomae cuisine, a tradition rooted in Japan's 17th-century Edo Period. The kitchen sources seafood airlifted directly from fish markets in Japan, and menus are developed by Michelin-starred chefs aiming for an experience that merges Japanese culinary heritage with Vancouver's natural setting. Seating requires advance booking with a credit card hold, making it best suited for a planned special-occasion stop rather than a spontaneous ride refuel.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), sc̓əwaθenaɁɬ təməxʷ (Tsawwassen), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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