Bruno
Bruno is an upscale restaurant and bar located inside the Versante Hotel in Richmond's Airport District, occupying a 6,000-square-foot space anchored by a 30-seat bar and an 18-seat community table. The kitchen is built around locally-sourced British Columbia ingredients — Fraser Valley duck, Vancouver Island lavender, Pacific shellfish — served in family-style plates designed to encourage conversation. Its signature Saffron Shellfish Tagliatelle and a rotating menu spanning breakfast, brunch, dinner, and cocktails make it a notable destination in an area close to the YVR cycling corridor.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), sc̓əwaθenaɁɬ təməxʷ (Tsawwassen), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- Jak's Liquor0.2 km
- Foody WorldWelcoming0.3 km
- Krusty's Bicycles1.6 km
- Aline Sports2.3 km
- Cask Whisky Vault0.1 km
- Masa Ishibashi0.1 km
- Versante Hotelright here
- The Westin Wall Centre Vancouver Airport0.2 km
- Capilano RV Park14.6 km
- Sea Island Community Centre0.9 km
- Birdie Indoor Golf CenterWelcoming1.1 km
- Top 147 Snooker1.2 km