Uchu Cevicheria & Raw Bar

Info

Buy BC (independent) · Restaurant📍 Vancouver$$$ · Upscale

Water bottle refillWashrooms

UCHU Cevicheria & Raw Bar is a Peruvian coastal seafood restaurant in Vancouver's Chinatown, helmed by Chef Ricardo Valverde, whose culinary vision draws on Peru's ceviche traditions fused with Japanese Nikkei and Chinese Chifa influences. The intimate 68-seat dining room is anchored by a Raw Bar and open kitchen, with exposed brick and blue upholstery evoking the oceanside cevicherias of Peru. Sister restaurant to SUYO, UCHU represents Valverde's second exploration of his Peruvian heritage in Vancouver's culinary scene.

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What's here for you

Gathered from publicly available data and OpenStreetMap. Not confirmed by the owner yet.

✓Water bottle refill

✓Washrooms

Not confirmed yet

Bike parking or bike visibilityTakeoutPacked lunchesWater without purchaseVegetarian / vegan / GFBike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi

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Indigenous

This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.

Territory data from Native Land Digital, for educational purposes only.

Around here

The closest options for the things touring cyclists actually look for.

🔧 Fix & supply

🍽 Eat nearby

New Town Bakery & Restaurantright here
Golden Smell Mee Malaysian Singaporeon Cuisineright here

🛏 Sleep nearby

🎭 While you're here

Chinatown Storytelling Centreright here
Carnegie Library Branch0.1 km

Data: Public data, AI sources with manual review

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