Salmon n' Bannock
Buy BC (independent) · RestaurantSalmon n' Bannock is Vancouver's only Indigenous restaurant, founded in 2010 and now owned by Inez Cook of the Nuxalk Nation. The kitchen sources wild BC seafood and organic free-range game meats alongside traditional ingredients like bannock and Anishnaabe wild rice to craft modern dishes rooted in First Nations culinary heritage. It sits on the unceded territories of the Musqueam, Squamish, and Tsleil-Waututh Nations on the West Broadway corridor.
- Indigenous-owned business
- Indigenous-operated
- Centres Indigenous culture and heritage
Listed by Indigenous Tourism BC ›
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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