Au Comptoir
Au Comptoir is a French bistro in Vancouver's Kitsilano neighbourhood, co-founded by French expatriates Maxime Bettilli and Julien Aubin to bring classic bistro culture to the Pacific Northwest. Chef Alexandre Carrière leads a kitchen that changes its menus seasonally, drawing on local producers and classical French technique to serve everything from morning coffee to multi-course dinners. The restaurant has earned consistent recognition from Vancouver media and award bodies for its French cuisine and brunch.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- Whole Foods MarketWelcomingright here
- Jackson's Resto Butcher0.1 km
- More Bikes0.8 km
- Maple Beach Bed and Breakfast0.7 km
- Vancouver Traveller B&B1.6 km
- Capilano RV Park6.5 km
- Kitsilano ShowboatWelcoming0.6 km
- Kitsilano Outdoor Swimming Pool0.6 km
- Kitsilano War Memorial Community Centre0.8 km