Wildlight Kitchen + Bar
Wildlight Kitchen + Bar is a MICHELIN Guide Recommended modern West Coast restaurant at UBC's Lelǝm Village, nestled between the University Endowment Lands and Pacific Spirit Park on Musqueam Nation territory. Chef Warren Chow — recipient of Michelin's inaugural Vancouver Young Chef Award in 2023 — leads an all-day menu built around ethically sourced Pacific seafood, produce from UBC Farm, and locally raised meats, paired with BC wines and handcrafted cocktails. A warmly styled dining room and enclosed glass year-round atrium make it a notable stop for cyclists riding the UBC loop or Point Grey routes.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- Urban Fareright here
- H MartWelcoming0.5 km
- UBC Bike KitchenAccredited1.0 km
- More Bikes1.2 km
- West Coast Suites at UBC1.0 km
- Capilano RV Park10.0 km
- Doug Mitchell Thunderbird Winter Sports CentreWelcoming0.7 km