Katsuya
Katsuya is Canada's first specialized tonkatsu (pork cutlet) restaurant, established in 2015 and ranked among Canada's top 100 restaurants for five consecutive years as a single brand. The Coquitlam location prepares its signature katsu daily using fresh, locally sourced ingredients along with house-made breadcrumbs and sauce. Cyclists will find a sit-down Japanese restaurant offering both dine-in and takeout, part of a growing Canadian chain with locations across BC, Ontario, Alberta, and Quebec.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, kʷikʷəƛ̓əm, Qayqayt, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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