Le Coq Frit
Le Coq Frit is a Korean-influenced fried chicken eatery with a North Vancouver outpost at Lonsdale Quay, serving hand-battered chicken in several styles—honey garlic soy, Nashville hot, sweet & spicy, and a double-fried 'real crispy' version—alongside chicken burgers on French brioche buns. The restaurant sources ingredients locally from Canadian farms and has committed to zero-waste, eco-friendly non-woven bag packaging. It is one of two Greater Vancouver locations, with menus available in multiple languages including Korean, French, and Chinese.
This place is in the traditional territory of the S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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