Hokkaido Ramen Santouka
Hokkaido Ramen Santouka is a Japanese ramen chain founded in 1988 in Asahikawa, Hokkaido, celebrated for its mild white tonkotsu broth and signature shio ramen served with a pickled plum in a specially designed round bowl. The Robson Street location places it in Vancouver's West End, a short ride from Stanley Park and the seawall — a natural refueling stop on one of the city's most popular cycling corridors. The menu spans shio, shoyu, miso, spicy miso, and char siu ramen varieties, all made from scratch at each restaurant.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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