Cofu Pressed Sushi
COFU Pressed Sushi is a 100% plant-based pressed sushi restaurant near the entrance to Granville Island, founded by Akiko Otsuka and open since fall 2021. The menu features inventive vegan interpretations of sushi classics — jackfruit tuna and konjac salmon — with a near-zero food waste philosophy and eco-friendly, recyclable packaging. The restaurant is alcohol-free and encourages guests to bring their own containers for takeout.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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