Wasabiya
Wasabiya Japanese Sushi Cafe is a long-established Campbell River restaurant opened in 2001 by chef/owner Takahiro Matsuzawa, offering traditional and contemporary Japanese cuisine including sushi, sashimi, yakitori, and seasonal specials. Guests can sit at the dining room or at chef Hiro's sushi bar, or call ahead for takeout including bento boxes and artistically arranged sushi platters. Its West Coast–meets–Japan menu draws on local ingredients such as albacore tuna and sockeye salmon, making it a distinctive dine-in or takeout stop for cyclists exploring the Campbell River area.
This place is in the traditional territory of the Homalco, K’ómoks, Liǧʷiłdax̌ʷ, We Wai Kai, and Wei Wai Kum.
Territory data from Native Land Digital, for educational purposes only.
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