Bavaria Restaurant
Bavaria Restaurant is a family-run European fine dining institution that has anchored Abbotsford's dining scene since 1975, founded by Czech immigrants whose heritage shaped a menu of schnitzels, bratwurst, goulash soup, and tableside specialties like Steak Flambé and Flamed Escargot. Twice awarded Abbotsford's Favourite Fine Dining Restaurant, it features a full-service bar and cozy fireplace lounge with a romantic, upscale atmosphere. A touring cyclist looking for a substantial sit-down dinner in the Fraser Valley will find a wide-ranging menu spanning fresh seafood, premium steaks, and classic Central European comfort food.
This place is in the traditional territory of the Kwantlen, Nuxwsa’7aq (Nooksack), S’ólh Téméxw (Stó:lō), Semiahmoo, and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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