Published on Main
Buy BC (independent) · RestaurantPublished on Main is a Michelin-starred fine dining restaurant in Vancouver's Mount Pleasant neighbourhood, led by Executive Chef Gus Stieffenhofer-Brandson, whose cooking draws on British Columbia's landscape and seasonal regional ingredients. Since opening six years ago it has held a MICHELIN Star every year from 2022 through 2025, claimed the top spot on Canada's 100 Best Restaurants, and placed among North America's 50 Best. A touring cyclist looking for a special-occasion dinner on the Main Street corridor would find polished service and a thoughtfully crafted contemporary Canadian menu here.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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