Peaceful Restaurant
Peaceful Restaurant has served Northern Chinese cuisine since 1998 under owner and executive chef Charlie Huang, whose menu centers on hand-pulled noodles, dumplings, and beef rolls made with green onion pancakes. The restaurant has earned recognition from Food Network, USA Today, and 30 Days Adventures for its noodle and dumpling dishes. It operates as a small chain with locations in Metro Vancouver and Metro Toronto.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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