Rabbit Rabbit
Rabbit Rabbit is a small wine bar and restaurant on the edge of Victoria's historic Chinatown, helmed by Executive Chef Billy Nguyen and Wine Director Sydney Cooper, with a frequently changing menu of locally sourced, seasonally driven cuisine. The wine program is curiosity-driven and focuses on small, sustainable producers from around the world, with notable representation from Vancouver Island wineries and appellations. The bar earned recognition in Air Canada's Best New Restaurants 2025 and has been nominated for the 2026 Vancouver Magazine Restaurant Awards.
This place is in the traditional territory of the Á,LEṈENEȻ ȽTE (W̱SÁNEĆ), Lekwungen/Songhees, Te’mexw Treaty Association, and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- Best Buy0.1 km
- No Frills0.1 km
- Sports Rent0.2 km
- velofix0.2 km
- In Er G Plant Alchemyright here
- Blue Nile African Restaurant0.1 km
- Island Travel Inn0.1 km
- Capital CityCenter Hotel0.2 km
- Salish Seaside RV Haven2.3 km
- Victoria City Hall - siʔem tawen'ewtxwWelcoming0.2 km
- Victoria Chinatown MuseumWelcoming0.3 km