WA-BAGEL
WA-BAGEL is a Japanese-style bagel shop tucked into the concourse level of the Park Place Building in Vancouver's downtown financial district, founded by ABURI Restaurants' Seigo Nakamura and featured in Condé Nast Traveler. Head Baker Yukiko fuses New York bagel technique with Japanese ingredients — matcha, mochi, ume, koji — producing a distinctly chewy, flavour-filled product unlike standard North American bagels. Beyond retail bagels and premium sandwiches, the shop offers catering and hands-on bagel-making workshops.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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