Matadora Taperia
Matadora Taperia is an award-winning Spanish tapas restaurant in Victoria's Historic Chinatown, founded in 2020 by mother-and-daughter team Veerle Peeters and Vanessa Davies. The kitchen imports ingredients directly from Spain and makes everything in-house, from croquetas to Basque cheesecake, alongside what the restaurant describes as BC's largest Spanish vermouth selection and Victoria's first vermouth flight. A Yam Magazine Best Restaurant Award winner, it offers a distinctly Spanish atmosphere in one of the most culturally vibrant blocks in Victoria.
This place is in the traditional territory of the Á,LEṈENEȻ ȽTE (W̱SÁNEĆ), Lekwungen/Songhees, Te’mexw Treaty Association, and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- Fisgard Marketright here
- MEC Bike Shop0.1 km
- Swans Liquor Store0.1 km
- velofix0.2 km
- The Fan Tan CaféWelcomingright here
- Wah LaiyuenWelcomingright here
- Swans Hotel & Brewpub0.1 km
- Victorian Royal Suites0.2 km
- Salish Seaside RV Haven2.1 km
- Victoria Chinatown MuseumWelcoming0.1 km
- Victoria City Hall - siʔem tawen'ewtxwWelcoming0.2 km
- Other GuiseWelcoming0.4 km