BC Cycle Tourism Society

the apron

Welcoming★ NotableBuy BC (independent) · Restaurant📍 Richmond$$$ · Upscale
Notable · worth the detour
National Chef of the Year and Culinary Team Canada member known from Food Network's Chopped Canada and Top Chef Canada.
Bike parking or bike visibilityWater bottle refillWashroomsVegetarian / vegan / GFPublic rack nearby

The apron is a contemporary Canadian farm-to-table restaurant inside the Westin Wall Centre, steps from Vancouver International Airport, serving Pacific Northwest cuisine sourced from local farmers, growers, and fishers. It is led by Executive Chef Clement Chan, a National Chef of the Year and Culinary Team Canada member known from Food Network's Chopped Canada and Top Chef Canada. The setting spans an indoor dining room and terrace, making it a polished full-service stop for cyclists passing through the Richmond/YVR corridor.

🌐Main website ›

What's here for you
Gathered from publicly available data and OpenStreetMap. Not confirmed by the owner yet.
Bike parking or bike visibility
Water bottle refill
Washrooms
Vegetarian / vegan / GF
Menu throughout uses (v) vegetarian, (ve) vegan, (gf) gluten-free, and (df) dairy-free markers; multiple options in every meal period including gluten-free bread/buns available as a substitute
Public rack nearby
Not confirmed yet
TakeoutPacked lunchesWater without purchaseBike rack visible from insideCovered bike parkingBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi
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Around here
The closest options for the things touring cyclists actually look for.
🔧 Fix & supply
🍽 Eat nearby
🎭 While you're here
Data © OpenStreetMap contributors, available under the Open Database License (ODbL).
Data: OpenStreetMap · Public data, AI sources with manual review