the apron
The apron is a contemporary Canadian farm-to-table restaurant inside the Westin Wall Centre, steps from Vancouver International Airport, serving Pacific Northwest cuisine sourced from local farmers, growers, and fishers. It is led by Executive Chef Clement Chan, a National Chef of the Year and Culinary Team Canada member known from Food Network's Chopped Canada and Top Chef Canada. The setting spans an indoor dining room and terrace, making it a polished full-service stop for cyclists passing through the Richmond/YVR corridor.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), sc̓əwaθenaɁɬ təməxʷ (Tsawwassen), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- Canadian TireWelcoming0.3 km
- Jak's Liquor0.4 km
- Krusty's Bicycles1.5 km
- Aline Sports2.5 km
- Masa Ishibashi0.2 km
- Trees Organic CoffeeWelcoming0.2 km
- The Westin Wall Centre Vancouver Airportright here
- Versante Hotel0.2 km
- Capilano RV Park14.8 km
- Sea Island Community Centre0.8 km
- Birdie Indoor Golf CenterWelcoming0.9 km
- Top 147 Snooker1.0 km