Nuvola Gelato
Nuvola Gelato e Dolci is an artisanal Italian gelateria and pastry shop opened in 2016 in the Burnaby Heights neighbourhood by Giorgio Barassi, who won the SHERBETH TALENT SHOW Best New Gelato Master award in Cefalu, Sicily in 2012. The shop produces fresh gelato daily from local, organic, and seasonal ingredients, alongside handmade Italian pastries, tiramisu, biscotti, and elaborately custom-decorated cakes. Touring cyclists will find a neighbourhood gem serving genuine Italian frozen desserts crafted by a gelato master trained in Bologna and formerly Gelato Master at Vancouver's acclaimed Bella Gelateria.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, Qayqayt, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- No FrillsWelcoming0.1 km
- On the Run0.4 km
- Salita Cyclery0.5 km
- eBikeBC2.0 km
- Chez ChristopheWelcoming0.1 km
- Song HuongWelcoming0.1 km
- McGill LibraryWelcoming0.3 km
- Eileen Dailly Leisure Pool & Fitness CentreWelcoming0.5 km
- Garden Railway0.7 km
- Willingdon Community Centre1.6 km