Thierry
Thierry is a renowned Vancouver patisserie and chocolaterie founded by Chef Thierry Busset, a maitre artisan Chocolatier and Patissier who previously worked at three Michelin-starred London restaurants including Le Gavroche. The Alberni Street flagship is located in the heart of downtown Vancouver and offers handcrafted chocolates, macarons, pastries, cakes, and breakfast and lunch items in an elegant setting. It is one of three Vancouver locations and has been widely recognized as among North America's finest pastry establishments.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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