Coast Restaurant
Coast Restaurant is an upscale seafood destination in downtown Vancouver operated by the Glowbal Restaurant Group, celebrated for its raw bar, elaborate seafood towers, and award-winning sushi program. Seasonal highlights such as a spot prawn menu and omakase evenings with Chef Henry Kim reflect a strong commitment to locally sourced, ocean-to-table ingredients. A touring cyclist finishing a day on the seawall or arriving from the North Shore would find this a premium splurge stop a short roll from the waterfront.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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