Mamalee
Mamalee is a beloved Malaysian restaurant on West Broadway founded by Betty Lee, a Kuala Lumpur-born cook who overcame serious hardship — including a partially paralyzing car accident — to bring authentic Malaysian flavours to Vancouver in the early 1990s. The menu centres on Hainanese chicken rice, laksa noodle soup, roti canai, and curry beef brisket, all prepared with meticulous technique. The Broadway location is the original main store; a second outpost in Chinatown has since extended the family's reach across the city.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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