Shuck Taylor's
Shuck Taylor's is a casual, walk-in oyster bar in downtown Victoria run by the Wandering Mollusk, focusing on freshly shucked Pacific oysters, lobster rolls, and global shellfish including Nova Scotia lobster and Caspian Sea caviar. The restaurant operates on a first-come, first-serve basis with no reservations, and also offers sustainable seafood boil buckets available for online order and in-store pickup. The parent brand, Wandering Mollusk, also runs pop-up oyster bars and catering events across Vancouver Island and the Lower Mainland.
This place is in the traditional territory of the Á,LEṈENEȻ ȽTE (W̱SÁNEĆ), Lekwungen/Songhees, Te’mexw Treaty Association, and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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