10 Acres At The Pier
10 Acres At The Pier is a west coast seafood and farm-to-table restaurant located inside the Pier Hotel on Sidney's waterfront, operated by the 10 Acres Farm & Restaurants group. The kitchen draws on ingredients grown at the group's own 10-acre farm, including heritage-breed livestock, orchard fruit, and heirloom vegetables, making for a menu that changes with the seasons. A cyclist finishing the Saanich Peninsula loop would find a full sit-down lunch and dinner service steps from the waterfront, with a sushi bar, fresh oysters, and a weekend brunch option as well.
This place is in the traditional territory of the Á,LEṈENEȻ ȽTE (W̱SÁNEĆ), Semiahmoo, and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- Beacon Landing Liquor Storeright here
- Fairway Market SidneyWelcoming0.1 km
- Russ Hay's The Bicycle ShopAccredited0.4 km
- Brentwood CycleAccredited9.3 km
- Riva Restaurant & PubWelcomingright here
- Victoria DistillersWelcoming0.1 km
- The Sidney Pier Hotel & Sparight here
- Sidney Waterfront Inn & SuitesAccredited0.1 km
- Smonećten (McDonald) Campground3.6 km
- Shaw Centre for the Salish Sea0.1 km
- Red Art GalleryWelcoming0.1 km