Olivier's La Boulangerie
Olivier's La Boulangerie is an artisan French bakery and café founded by a family who relocated from Southern France to Vancouver, introducing authentic slow-fermented breads to Western Canada in 2009. The Fraser Street location is the brand's largest Vancouver outpost, set in the Fraserhood neighbourhood with exclusive menu items not available at other locations. All products are made without chemical preservatives, GMO grain, or high-gluten elements by master bakers from France.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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