Petrichor French Farmhouse Restaurant
Petrichor is a French farmhouse-style restaurant in Vancouver's Gastown neighbourhood, founded by Luc-André Duval, who hails from Montpellier in southern France and brings his background in high-end French and international hospitality to the menu. The kitchen focuses on elevated French classics — escargots, duck breast, boeuf bourguignon — made in-house with locally sourced ingredients wherever possible. The space is designed to evoke a southern French farmhouse and emphasises social dining, with cocktails, local beers, and wines alongside the food.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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