Kishimoto
Kishimoto is an intimate, award-winning Japanese restaurant on Vancouver's vibrant Commercial Drive, helmed by Chef Akira Kishimoto, who trained in Osaka and Kyoto before bringing his craft to BC. Since opening in 2011, the restaurant has earned Gold for Best Japanese at the Vancouver Magazine Restaurant Awards 2024 and champions local farms and sustainable seafood alongside premium Japanese imports. The casual, cozy atmosphere and pedestrian- and cycling-friendly Commercial Drive location make it a standout destination for an evening meal after a day on the bike.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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