Fisherman's Terrace Seafood Restaurant
Fisherman's Terrace is a long-established Cantonese dim sum and seafood restaurant inside Aberdeen Centre mall in Richmond, operating since 1996 and seating up to 300 guests across 8,000 square feet. The kitchen is known for award-winning dim sum and creative dishes built around fresh BC seafood, and the restaurant was featured in the New York Times in 2006. A large multilevel mall with free parking surrounds it, and public transit connections are described as convenient.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), sc̓əwaθenaɁɬ təməxʷ (Tsawwassen), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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