Daan Go Cake Lab
Buy BC (independent) · Bakery / DonutsDaan Go Cake Lab is a specialty dessert bakery founded by award-winning chef Christopher Siu, known for imaginative Asian-inspired creations like a durian-shaped mousse cake and a Hong Kong milk tea mousse cake built on an Ovaltine pineapple-bun crumb base. The Vancouver location on West 7th Avenue is one of two BC outposts (the other in Richmond) with a sibling presence in Toronto. A touring cyclist stopping here would find an eclectic selection of signature cakes, macarons, and croissants in a neighbourhood bakery format.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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