Alley 16
Alley 16 is an upscale Japanese BBQ restaurant on Cambie Street in Vancouver where guests grill premium cuts tableside, with the menu centred on A5 wagyu beef — the highest possible rating — alongside uni sashimi, seafood, and handcrafted sides. The concept draws on the vibrant alley-food culture of Shanghai, Beijing, and Taipei, translated into an elegant Vancouver dining room. Reservations are strongly recommended, and the kitchen takes pride in locally sourced, fresh ingredients.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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