Tetsu Sushi Bar
Tetsu Sushi Bar is a Michelin Guide-recommended omakase restaurant in Vancouver's West End, operated by Chef Satoshi Makise since 2017. With only 12 seats and a focus on Edomae-style nigiri made from fish sourced directly from Tokyo's Toyosu Market, it ranked 47th on Canada's 100 Best Restaurants list in 2022. A touring cyclist planning a special evening meal will find an intimate, chef-driven experience unlike anything else on the Denman Street corridor.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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