Douce Diner
Douce Diner is a celebrated North Vancouver breakfast-and-lunch spot helmed by chef/owner Dawn Doucette, a Top Chef Canada competitor whose globally-inspired diner menu has earned praise from the Vancouver Sun, Globe and Mail, and Georgia Straight. The restaurant occupies a stylishly renovated diner space with patio seating and a take-out window, making it a convenient refuelling stop for cyclists riding the North Shore. Chef Doucette sources organic and local BC ingredients, with standout dishes including panko fried chicken, shakshuka, and a strong selection of vegetarian and vegan options.
This place is in the traditional territory of the S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- Afra Bakery & Supermarket0.1 km
- Save-On-Foods0.3 km
- Steed Cycles0.5 km
- Ohm Electric BikesWelcoming0.9 km
- Cactus Club Cafe0.1 km
- Bean Around The World Coffees0.1 km
- North Vancouver Tennis Centre0.3 km
- Climb Base5Welcoming0.7 km
- Lions Gate Community Recreation Centre1.1 km
- Capilano River Regional Park1.4 km