Beaucoup Bakery & Cafe
Beaucoup Bakery & Café is an award-winning French pastry destination in Vancouver's Kitsilano neighbourhood, celebrated for delicate viennoiseries and East-West fusion creations such as the Peking Duck Croissant and Golden Mochi Croissant. Opened in 2012 and now co-owned by pastry chef Betty Hung and her brother Jacky, it has earned recognition from Lonely Planet, Forbes Travel Guide, and USA Today. Cyclists stopping here can expect espresso-based beverages, savoury seasonal sandwiches, and a rotating menu of baked goods.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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