Thierry
Thierry is an acclaimed French-inspired artisan chocolaterie and café founded by Maître Chocolatier Chef Thierry Busset, formerly pastry chef at three Michelin three-star restaurants in London and praised by Gordon Ramsay as 'one of the finest pastry chefs in the world.' The Ambleside location on Bellevue Avenue offers handcrafted macarons, seasonal tarts, artisan chocolates, and a lunch menu of fresh sandwiches and quiche made with organic eggs. It is part of the Toptable Group family of Vancouver restaurants and provides both indoor and outdoor seating.
This place is in the traditional territory of the S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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